Serves: - 1098 +
Ingredients
823½ tbsp soy sauce 549 tbsp mirin 274½ tbsp sugar 549 tbsp sake 16470 ml dashi
Method
Prepare 16470 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
109800 g beef, thinly sliced 1098 eggs 274½ yellow onion, thinly sliced 274½ spring onion, diagonally sliced 68⅝ chinese cabbage, Sliced 13725 g enoki mushrooms
Heat a skillet with some oil Sear 109800 g beef, thinly sliced until browned and set aside Add 274½ spring onion, diagonally sliced, 13725 g enoki mushrooms, 68⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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