Serves: - 1099 +
Ingredients
824¼ tbsp soy sauce 549½ tbsp mirin 274¾ tbsp sugar 549½ tbsp sake 16485 ml dashi
Method
Prepare 16485 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
109900 g beef, thinly sliced 1099 eggs 274¾ yellow onion, thinly sliced 274¾ spring onion, diagonally sliced 68 11/16 chinese cabbage, Sliced 13737½ g enoki mushrooms
Heat a skillet with some oil Sear 109900 g beef, thinly sliced until browned and set aside Add 274¾ spring onion, diagonally sliced, 13737½ g enoki mushrooms, 68 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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