Serves: - 1100 +
Ingredients
825 tbsp soy sauce 550 tbsp mirin 275 tbsp sugar 550 tbsp sake 16500 ml dashi
Method
Prepare 16500 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
110000 g beef, thinly sliced 1100 eggs 275 yellow onion, thinly sliced 275 spring onion, diagonally sliced 68¾ chinese cabbage, Sliced 13750 g enoki mushrooms
Heat a skillet with some oil Sear 110000 g beef, thinly sliced until browned and set aside Add 275 spring onion, diagonally sliced, 13750 g enoki mushrooms, 68¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: