Serves: - 12 +
Ingredients
9 tbsp soy sauce 6 tbsp mirin 3 tbsp sugar 6 tbsp sake 180 ml dashi
Method
Prepare 180 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
1200 g beef, thinly sliced 12 eggs 3 yellow onion, thinly sliced 3 spring onion, diagonally sliced ¾ chinese cabbage, Sliced 150 g enoki mushrooms
Heat a skillet with some oil Sear 1200 g beef, thinly sliced until browned and set aside Add 3 spring onion, diagonally sliced, 150 g enoki mushrooms, ¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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