Serves: - 111 +
Ingredients
83¼ tbsp soy sauce 55½ tbsp mirin 27¾ tbsp sugar 55½ tbsp sake 1665 ml dashi
Method
Prepare 1665 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11100 g beef, thinly sliced 111 eggs 27¾ yellow onion, thinly sliced 27¾ spring onion, diagonally sliced 6 15/16 chinese cabbage, Sliced 1387½ g enoki mushrooms
Heat a skillet with some oil Sear 11100 g beef, thinly sliced until browned and set aside Add 27¾ spring onion, diagonally sliced, 1387½ g enoki mushrooms, 6 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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