Serves: - 1101 +
Ingredients
825¾ tbsp soy sauce 550½ tbsp mirin 275¼ tbsp sugar 550½ tbsp sake 16515 ml dashi
Method
Prepare 16515 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
110100 g beef, thinly sliced 1101 eggs 275¼ yellow onion, thinly sliced 275¼ spring onion, diagonally sliced 68 13/16 chinese cabbage, Sliced 13762½ g enoki mushrooms
Heat a skillet with some oil Sear 110100 g beef, thinly sliced until browned and set aside Add 275¼ spring onion, diagonally sliced, 13762½ g enoki mushrooms, 68 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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