Serves: - 1102 +
Ingredients
826½ tbsp soy sauce 551 tbsp mirin 275½ tbsp sugar 551 tbsp sake 16530 ml dashi
Method
Prepare 16530 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
110200 g beef, thinly sliced 1102 eggs 275½ yellow onion, thinly sliced 275½ spring onion, diagonally sliced 68⅞ chinese cabbage, Sliced 13775 g enoki mushrooms
Heat a skillet with some oil Sear 110200 g beef, thinly sliced until browned and set aside Add 275½ spring onion, diagonally sliced, 13775 g enoki mushrooms, 68⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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