Serves: - 1103 +
Ingredients
827¼ tbsp soy sauce 551½ tbsp mirin 275¾ tbsp sugar 551½ tbsp sake 16545 ml dashi
Method
Prepare 16545 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
110300 g beef, thinly sliced 1103 eggs 275¾ yellow onion, thinly sliced 275¾ spring onion, diagonally sliced 68 15/16 chinese cabbage, Sliced 13787½ g enoki mushrooms
Heat a skillet with some oil Sear 110300 g beef, thinly sliced until browned and set aside Add 275¾ spring onion, diagonally sliced, 13787½ g enoki mushrooms, 68 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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