Serves: - 1104 +
Ingredients
828 tbsp soy sauce 552 tbsp mirin 276 tbsp sugar 552 tbsp sake 16560 ml dashi
Method
Prepare 16560 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
110400 g beef, thinly sliced 1104 eggs 276 yellow onion, thinly sliced 276 spring onion, diagonally sliced 69 chinese cabbage, Sliced 13800 g enoki mushrooms
Heat a skillet with some oil Sear 110400 g beef, thinly sliced until browned and set aside Add 276 spring onion, diagonally sliced, 13800 g enoki mushrooms, 69 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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