Serves: - 1105 +
Ingredients
828¾ tbsp soy sauce 552½ tbsp mirin 276¼ tbsp sugar 552½ tbsp sake 16575 ml dashi
Method
Prepare 16575 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
110500 g beef, thinly sliced 1105 eggs 276¼ yellow onion, thinly sliced 276¼ spring onion, diagonally sliced 69 1/16 chinese cabbage, Sliced 13812½ g enoki mushrooms
Heat a skillet with some oil Sear 110500 g beef, thinly sliced until browned and set aside Add 276¼ spring onion, diagonally sliced, 13812½ g enoki mushrooms, 69 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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