Serves: - 1106 +
Ingredients
829½ tbsp soy sauce 553 tbsp mirin 276½ tbsp sugar 553 tbsp sake 16590 ml dashi
Method
Prepare 16590 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
110600 g beef, thinly sliced 1106 eggs 276½ yellow onion, thinly sliced 276½ spring onion, diagonally sliced 69⅛ chinese cabbage, Sliced 13825 g enoki mushrooms
Heat a skillet with some oil Sear 110600 g beef, thinly sliced until browned and set aside Add 276½ spring onion, diagonally sliced, 13825 g enoki mushrooms, 69⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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