Serves: - 1107 +
Ingredients
830¼ tbsp soy sauce 553½ tbsp mirin 276¾ tbsp sugar 553½ tbsp sake 16605 ml dashi
Method
Prepare 16605 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
110700 g beef, thinly sliced 1107 eggs 276¾ yellow onion, thinly sliced 276¾ spring onion, diagonally sliced 69 3/16 chinese cabbage, Sliced 13837½ g enoki mushrooms
Heat a skillet with some oil Sear 110700 g beef, thinly sliced until browned and set aside Add 276¾ spring onion, diagonally sliced, 13837½ g enoki mushrooms, 69 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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