Serves: - 1108 +
Ingredients
831 tbsp soy sauce 554 tbsp mirin 277 tbsp sugar 554 tbsp sake 16620 ml dashi
Method
Prepare 16620 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
110800 g beef, thinly sliced 1108 eggs 277 yellow onion, thinly sliced 277 spring onion, diagonally sliced 69¼ chinese cabbage, Sliced 13850 g enoki mushrooms
Heat a skillet with some oil Sear 110800 g beef, thinly sliced until browned and set aside Add 277 spring onion, diagonally sliced, 13850 g enoki mushrooms, 69¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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