Serves: - 1109 +
Ingredients
831¾ tbsp soy sauce 554½ tbsp mirin 277¼ tbsp sugar 554½ tbsp sake 16635 ml dashi
Method
Prepare 16635 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
110900 g beef, thinly sliced 1109 eggs 277¼ yellow onion, thinly sliced 277¼ spring onion, diagonally sliced 69 5/16 chinese cabbage, Sliced 13862½ g enoki mushrooms
Heat a skillet with some oil Sear 110900 g beef, thinly sliced until browned and set aside Add 277¼ spring onion, diagonally sliced, 13862½ g enoki mushrooms, 69 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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