Serves: - 1110 +
Ingredients
832½ tbsp soy sauce 555 tbsp mirin 277½ tbsp sugar 555 tbsp sake 16650 ml dashi
Method
Prepare 16650 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
111000 g beef, thinly sliced 1110 eggs 277½ yellow onion, thinly sliced 277½ spring onion, diagonally sliced 69⅜ chinese cabbage, Sliced 13875 g enoki mushrooms
Heat a skillet with some oil Sear 111000 g beef, thinly sliced until browned and set aside Add 277½ spring onion, diagonally sliced, 13875 g enoki mushrooms, 69⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: