Serves: - 112 +
Ingredients
84 tbsp soy sauce 56 tbsp mirin 28 tbsp sugar 56 tbsp sake 1680 ml dashi
Method
Prepare 1680 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11200 g beef, thinly sliced 112 eggs 28 yellow onion, thinly sliced 28 spring onion, diagonally sliced 7 chinese cabbage, Sliced 1400 g enoki mushrooms
Heat a skillet with some oil Sear 11200 g beef, thinly sliced until browned and set aside Add 28 spring onion, diagonally sliced, 1400 g enoki mushrooms, 7 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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