Serves: - 1111 +
Ingredients
833¼ tbsp soy sauce 555½ tbsp mirin 277¾ tbsp sugar 555½ tbsp sake 16665 ml dashi
Method
Prepare 16665 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
111100 g beef, thinly sliced 1111 eggs 277¾ yellow onion, thinly sliced 277¾ spring onion, diagonally sliced 69 7/16 chinese cabbage, Sliced 13887½ g enoki mushrooms
Heat a skillet with some oil Sear 111100 g beef, thinly sliced until browned and set aside Add 277¾ spring onion, diagonally sliced, 13887½ g enoki mushrooms, 69 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: