Serves: - 1112 +
Ingredients
834 tbsp soy sauce 556 tbsp mirin 278 tbsp sugar 556 tbsp sake 16680 ml dashi
Method
Prepare 16680 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
111200 g beef, thinly sliced 1112 eggs 278 yellow onion, thinly sliced 278 spring onion, diagonally sliced 69½ chinese cabbage, Sliced 13900 g enoki mushrooms
Heat a skillet with some oil Sear 111200 g beef, thinly sliced until browned and set aside Add 278 spring onion, diagonally sliced, 13900 g enoki mushrooms, 69½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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