Serves: - 1113 +
Ingredients
834¾ tbsp soy sauce 556½ tbsp mirin 278¼ tbsp sugar 556½ tbsp sake 16695 ml dashi
Method
Prepare 16695 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
111300 g beef, thinly sliced 1113 eggs 278¼ yellow onion, thinly sliced 278¼ spring onion, diagonally sliced 69 9/16 chinese cabbage, Sliced 13912½ g enoki mushrooms
Heat a skillet with some oil Sear 111300 g beef, thinly sliced until browned and set aside Add 278¼ spring onion, diagonally sliced, 13912½ g enoki mushrooms, 69 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: