Serves: - 1114 +
Ingredients
835½ tbsp soy sauce 557 tbsp mirin 278½ tbsp sugar 557 tbsp sake 16710 ml dashi
Method
Prepare 16710 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
111400 g beef, thinly sliced 1114 eggs 278½ yellow onion, thinly sliced 278½ spring onion, diagonally sliced 69⅝ chinese cabbage, Sliced 13925 g enoki mushrooms
Heat a skillet with some oil Sear 111400 g beef, thinly sliced until browned and set aside Add 278½ spring onion, diagonally sliced, 13925 g enoki mushrooms, 69⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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