Serves: - 1115 +
Ingredients
836¼ tbsp soy sauce 557½ tbsp mirin 278¾ tbsp sugar 557½ tbsp sake 16725 ml dashi
Method
Prepare 16725 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
111500 g beef, thinly sliced 1115 eggs 278¾ yellow onion, thinly sliced 278¾ spring onion, diagonally sliced 69 11/16 chinese cabbage, Sliced 13937½ g enoki mushrooms
Heat a skillet with some oil Sear 111500 g beef, thinly sliced until browned and set aside Add 278¾ spring onion, diagonally sliced, 13937½ g enoki mushrooms, 69 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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