Serves: - 1116 +
Ingredients
837 tbsp soy sauce 558 tbsp mirin 279 tbsp sugar 558 tbsp sake 16740 ml dashi
Method
Prepare 16740 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
111600 g beef, thinly sliced 1116 eggs 279 yellow onion, thinly sliced 279 spring onion, diagonally sliced 69¾ chinese cabbage, Sliced 13950 g enoki mushrooms
Heat a skillet with some oil Sear 111600 g beef, thinly sliced until browned and set aside Add 279 spring onion, diagonally sliced, 13950 g enoki mushrooms, 69¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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