Serves: - 1117 +
Ingredients
837¾ tbsp soy sauce 558½ tbsp mirin 279¼ tbsp sugar 558½ tbsp sake 16755 ml dashi
Method
Prepare 16755 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
111700 g beef, thinly sliced 1117 eggs 279¼ yellow onion, thinly sliced 279¼ spring onion, diagonally sliced 69 13/16 chinese cabbage, Sliced 13962½ g enoki mushrooms
Heat a skillet with some oil Sear 111700 g beef, thinly sliced until browned and set aside Add 279¼ spring onion, diagonally sliced, 13962½ g enoki mushrooms, 69 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: