Serves: - 1118 +
Ingredients
838½ tbsp soy sauce 559 tbsp mirin 279½ tbsp sugar 559 tbsp sake 16770 ml dashi
Method
Prepare 16770 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
111800 g beef, thinly sliced 1118 eggs 279½ yellow onion, thinly sliced 279½ spring onion, diagonally sliced 69⅞ chinese cabbage, Sliced 13975 g enoki mushrooms
Heat a skillet with some oil Sear 111800 g beef, thinly sliced until browned and set aside Add 279½ spring onion, diagonally sliced, 13975 g enoki mushrooms, 69⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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