Serves: - 1119 +
Ingredients
839¼ tbsp soy sauce 559½ tbsp mirin 279¾ tbsp sugar 559½ tbsp sake 16785 ml dashi
Method
Prepare 16785 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
111900 g beef, thinly sliced 1119 eggs 279¾ yellow onion, thinly sliced 279¾ spring onion, diagonally sliced 69 15/16 chinese cabbage, Sliced 13987½ g enoki mushrooms
Heat a skillet with some oil Sear 111900 g beef, thinly sliced until browned and set aside Add 279¾ spring onion, diagonally sliced, 13987½ g enoki mushrooms, 69 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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