Serves: - 1120 +
Ingredients
840 tbsp soy sauce 560 tbsp mirin 280 tbsp sugar 560 tbsp sake 16800 ml dashi
Method
Prepare 16800 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
112000 g beef, thinly sliced 1120 eggs 280 yellow onion, thinly sliced 280 spring onion, diagonally sliced 70 chinese cabbage, Sliced 14000 g enoki mushrooms
Heat a skillet with some oil Sear 112000 g beef, thinly sliced until browned and set aside Add 280 spring onion, diagonally sliced, 14000 g enoki mushrooms, 70 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: