Serves: - 113 +
Ingredients
84¾ tbsp soy sauce 56½ tbsp mirin 28¼ tbsp sugar 56½ tbsp sake 1695 ml dashi
Method
Prepare 1695 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11300 g beef, thinly sliced 113 eggs 28¼ yellow onion, thinly sliced 28¼ spring onion, diagonally sliced 7 1/16 chinese cabbage, Sliced 1412½ g enoki mushrooms
Heat a skillet with some oil Sear 11300 g beef, thinly sliced until browned and set aside Add 28¼ spring onion, diagonally sliced, 1412½ g enoki mushrooms, 7 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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