Serves: - 1121 +
Ingredients
840¾ tbsp soy sauce 560½ tbsp mirin 280¼ tbsp sugar 560½ tbsp sake 16815 ml dashi
Method
Prepare 16815 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
112100 g beef, thinly sliced 1121 eggs 280¼ yellow onion, thinly sliced 280¼ spring onion, diagonally sliced 70 1/16 chinese cabbage, Sliced 14012½ g enoki mushrooms
Heat a skillet with some oil Sear 112100 g beef, thinly sliced until browned and set aside Add 280¼ spring onion, diagonally sliced, 14012½ g enoki mushrooms, 70 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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