Serves: - 1122 +
Ingredients
841½ tbsp soy sauce 561 tbsp mirin 280½ tbsp sugar 561 tbsp sake 16830 ml dashi
Method
Prepare 16830 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
112200 g beef, thinly sliced 1122 eggs 280½ yellow onion, thinly sliced 280½ spring onion, diagonally sliced 70⅛ chinese cabbage, Sliced 14025 g enoki mushrooms
Heat a skillet with some oil Sear 112200 g beef, thinly sliced until browned and set aside Add 280½ spring onion, diagonally sliced, 14025 g enoki mushrooms, 70⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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