Serves: - 1123 +
Ingredients
842¼ tbsp soy sauce 561½ tbsp mirin 280¾ tbsp sugar 561½ tbsp sake 16845 ml dashi
Method
Prepare 16845 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
112300 g beef, thinly sliced 1123 eggs 280¾ yellow onion, thinly sliced 280¾ spring onion, diagonally sliced 70 3/16 chinese cabbage, Sliced 14037½ g enoki mushrooms
Heat a skillet with some oil Sear 112300 g beef, thinly sliced until browned and set aside Add 280¾ spring onion, diagonally sliced, 14037½ g enoki mushrooms, 70 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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