Serves: - 1124 +
Ingredients
843 tbsp soy sauce 562 tbsp mirin 281 tbsp sugar 562 tbsp sake 16860 ml dashi
Method
Prepare 16860 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
112400 g beef, thinly sliced 1124 eggs 281 yellow onion, thinly sliced 281 spring onion, diagonally sliced 70¼ chinese cabbage, Sliced 14050 g enoki mushrooms
Heat a skillet with some oil Sear 112400 g beef, thinly sliced until browned and set aside Add 281 spring onion, diagonally sliced, 14050 g enoki mushrooms, 70¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: