Serves: - 1125 +
Ingredients
843¾ tbsp soy sauce 562½ tbsp mirin 281¼ tbsp sugar 562½ tbsp sake 16875 ml dashi
Method
Prepare 16875 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
112500 g beef, thinly sliced 1125 eggs 281¼ yellow onion, thinly sliced 281¼ spring onion, diagonally sliced 70 5/16 chinese cabbage, Sliced 14062½ g enoki mushrooms
Heat a skillet with some oil Sear 112500 g beef, thinly sliced until browned and set aside Add 281¼ spring onion, diagonally sliced, 14062½ g enoki mushrooms, 70 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: