Serves: - 114 +
Ingredients
85½ tbsp soy sauce 57 tbsp mirin 28½ tbsp sugar 57 tbsp sake 1710 ml dashi
Method
Prepare 1710 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11400 g beef, thinly sliced 114 eggs 28½ yellow onion, thinly sliced 28½ spring onion, diagonally sliced 7⅛ chinese cabbage, Sliced 1425 g enoki mushrooms
Heat a skillet with some oil Sear 11400 g beef, thinly sliced until browned and set aside Add 28½ spring onion, diagonally sliced, 1425 g enoki mushrooms, 7⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: