Serves: - 1131 +
Ingredients
848¼ tbsp soy sauce 565½ tbsp mirin 282¾ tbsp sugar 565½ tbsp sake 16965 ml dashi
Method
Prepare 16965 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
113100 g beef, thinly sliced 1131 eggs 282¾ yellow onion, thinly sliced 282¾ spring onion, diagonally sliced 70 11/16 chinese cabbage, Sliced 14137½ g enoki mushrooms
Heat a skillet with some oil Sear 113100 g beef, thinly sliced until browned and set aside Add 282¾ spring onion, diagonally sliced, 14137½ g enoki mushrooms, 70 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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