Serves: - 1132 +
Ingredients
849 tbsp soy sauce 566 tbsp mirin 283 tbsp sugar 566 tbsp sake 16980 ml dashi
Method
Prepare 16980 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
113200 g beef, thinly sliced 1132 eggs 283 yellow onion, thinly sliced 283 spring onion, diagonally sliced 70¾ chinese cabbage, Sliced 14150 g enoki mushrooms
Heat a skillet with some oil Sear 113200 g beef, thinly sliced until browned and set aside Add 283 spring onion, diagonally sliced, 14150 g enoki mushrooms, 70¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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