Serves: - 1133 +
Ingredients
849¾ tbsp soy sauce 566½ tbsp mirin 283¼ tbsp sugar 566½ tbsp sake 16995 ml dashi
Method
Prepare 16995 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
113300 g beef, thinly sliced 1133 eggs 283¼ yellow onion, thinly sliced 283¼ spring onion, diagonally sliced 70 13/16 chinese cabbage, Sliced 14162½ g enoki mushrooms
Heat a skillet with some oil Sear 113300 g beef, thinly sliced until browned and set aside Add 283¼ spring onion, diagonally sliced, 14162½ g enoki mushrooms, 70 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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