Serves: - 1134 +
Ingredients
850½ tbsp soy sauce 567 tbsp mirin 283½ tbsp sugar 567 tbsp sake 17010 ml dashi
Method
Prepare 17010 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
113400 g beef, thinly sliced 1134 eggs 283½ yellow onion, thinly sliced 283½ spring onion, diagonally sliced 70⅞ chinese cabbage, Sliced 14175 g enoki mushrooms
Heat a skillet with some oil Sear 113400 g beef, thinly sliced until browned and set aside Add 283½ spring onion, diagonally sliced, 14175 g enoki mushrooms, 70⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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