Serves: - 1135 +
Ingredients
851¼ tbsp soy sauce 567½ tbsp mirin 283¾ tbsp sugar 567½ tbsp sake 17025 ml dashi
Method
Prepare 17025 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
113500 g beef, thinly sliced 1135 eggs 283¾ yellow onion, thinly sliced 283¾ spring onion, diagonally sliced 70 15/16 chinese cabbage, Sliced 14187½ g enoki mushrooms
Heat a skillet with some oil Sear 113500 g beef, thinly sliced until browned and set aside Add 283¾ spring onion, diagonally sliced, 14187½ g enoki mushrooms, 70 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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