Serves: - 1136 +
Ingredients
852 tbsp soy sauce 568 tbsp mirin 284 tbsp sugar 568 tbsp sake 17040 ml dashi
Method
Prepare 17040 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
113600 g beef, thinly sliced 1136 eggs 284 yellow onion, thinly sliced 284 spring onion, diagonally sliced 71 chinese cabbage, Sliced 14200 g enoki mushrooms
Heat a skillet with some oil Sear 113600 g beef, thinly sliced until browned and set aside Add 284 spring onion, diagonally sliced, 14200 g enoki mushrooms, 71 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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