Serves: - 1137 +
Ingredients
852¾ tbsp soy sauce 568½ tbsp mirin 284¼ tbsp sugar 568½ tbsp sake 17055 ml dashi
Method
Prepare 17055 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
113700 g beef, thinly sliced 1137 eggs 284¼ yellow onion, thinly sliced 284¼ spring onion, diagonally sliced 71 1/16 chinese cabbage, Sliced 14212½ g enoki mushrooms
Heat a skillet with some oil Sear 113700 g beef, thinly sliced until browned and set aside Add 284¼ spring onion, diagonally sliced, 14212½ g enoki mushrooms, 71 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: