Serves: - 1138 +
Ingredients
853½ tbsp soy sauce 569 tbsp mirin 284½ tbsp sugar 569 tbsp sake 17070 ml dashi
Method
Prepare 17070 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
113800 g beef, thinly sliced 1138 eggs 284½ yellow onion, thinly sliced 284½ spring onion, diagonally sliced 71⅛ chinese cabbage, Sliced 14225 g enoki mushrooms
Heat a skillet with some oil Sear 113800 g beef, thinly sliced until browned and set aside Add 284½ spring onion, diagonally sliced, 14225 g enoki mushrooms, 71⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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