Serves: - 1139 +
Ingredients
854¼ tbsp soy sauce 569½ tbsp mirin 284¾ tbsp sugar 569½ tbsp sake 17085 ml dashi
Method
Prepare 17085 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
113900 g beef, thinly sliced 1139 eggs 284¾ yellow onion, thinly sliced 284¾ spring onion, diagonally sliced 71 3/16 chinese cabbage, Sliced 14237½ g enoki mushrooms
Heat a skillet with some oil Sear 113900 g beef, thinly sliced until browned and set aside Add 284¾ spring onion, diagonally sliced, 14237½ g enoki mushrooms, 71 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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