Serves: - 1140 +
Ingredients
855 tbsp soy sauce 570 tbsp mirin 285 tbsp sugar 570 tbsp sake 17100 ml dashi
Method
Prepare 17100 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114000 g beef, thinly sliced 1140 eggs 285 yellow onion, thinly sliced 285 spring onion, diagonally sliced 71¼ chinese cabbage, Sliced 14250 g enoki mushrooms
Heat a skillet with some oil Sear 114000 g beef, thinly sliced until browned and set aside Add 285 spring onion, diagonally sliced, 14250 g enoki mushrooms, 71¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: