Serves: - 115 +
Ingredients
86¼ tbsp soy sauce 57½ tbsp mirin 28¾ tbsp sugar 57½ tbsp sake 1725 ml dashi
Method
Prepare 1725 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
11500 g beef, thinly sliced 115 eggs 28¾ yellow onion, thinly sliced 28¾ spring onion, diagonally sliced 7 3/16 chinese cabbage, Sliced 1437½ g enoki mushrooms
Heat a skillet with some oil Sear 11500 g beef, thinly sliced until browned and set aside Add 28¾ spring onion, diagonally sliced, 1437½ g enoki mushrooms, 7 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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