Serves: - 1141 +
Ingredients
855¾ tbsp soy sauce 570½ tbsp mirin 285¼ tbsp sugar 570½ tbsp sake 17115 ml dashi
Method
Prepare 17115 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114100 g beef, thinly sliced 1141 eggs 285¼ yellow onion, thinly sliced 285¼ spring onion, diagonally sliced 71 5/16 chinese cabbage, Sliced 14262½ g enoki mushrooms
Heat a skillet with some oil Sear 114100 g beef, thinly sliced until browned and set aside Add 285¼ spring onion, diagonally sliced, 14262½ g enoki mushrooms, 71 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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