Serves: - 1142 +
Ingredients
856½ tbsp soy sauce 571 tbsp mirin 285½ tbsp sugar 571 tbsp sake 17130 ml dashi
Method
Prepare 17130 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114200 g beef, thinly sliced 1142 eggs 285½ yellow onion, thinly sliced 285½ spring onion, diagonally sliced 71⅜ chinese cabbage, Sliced 14275 g enoki mushrooms
Heat a skillet with some oil Sear 114200 g beef, thinly sliced until browned and set aside Add 285½ spring onion, diagonally sliced, 14275 g enoki mushrooms, 71⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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