Serves: - 1143 +
Ingredients
857¼ tbsp soy sauce 571½ tbsp mirin 285¾ tbsp sugar 571½ tbsp sake 17145 ml dashi
Method
Prepare 17145 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114300 g beef, thinly sliced 1143 eggs 285¾ yellow onion, thinly sliced 285¾ spring onion, diagonally sliced 71 7/16 chinese cabbage, Sliced 14287½ g enoki mushrooms
Heat a skillet with some oil Sear 114300 g beef, thinly sliced until browned and set aside Add 285¾ spring onion, diagonally sliced, 14287½ g enoki mushrooms, 71 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: