Serves: - 1144 +
Ingredients
858 tbsp soy sauce 572 tbsp mirin 286 tbsp sugar 572 tbsp sake 17160 ml dashi
Method
Prepare 17160 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114400 g beef, thinly sliced 1144 eggs 286 yellow onion, thinly sliced 286 spring onion, diagonally sliced 71½ chinese cabbage, Sliced 14300 g enoki mushrooms
Heat a skillet with some oil Sear 114400 g beef, thinly sliced until browned and set aside Add 286 spring onion, diagonally sliced, 14300 g enoki mushrooms, 71½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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