Serves: - 1145 +
Ingredients
858¾ tbsp soy sauce 572½ tbsp mirin 286¼ tbsp sugar 572½ tbsp sake 17175 ml dashi
Method
Prepare 17175 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114500 g beef, thinly sliced 1145 eggs 286¼ yellow onion, thinly sliced 286¼ spring onion, diagonally sliced 71 9/16 chinese cabbage, Sliced 14312½ g enoki mushrooms
Heat a skillet with some oil Sear 114500 g beef, thinly sliced until browned and set aside Add 286¼ spring onion, diagonally sliced, 14312½ g enoki mushrooms, 71 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: