Serves: - 1146 +
Ingredients
859½ tbsp soy sauce 573 tbsp mirin 286½ tbsp sugar 573 tbsp sake 17190 ml dashi
Method
Prepare 17190 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
114600 g beef, thinly sliced 1146 eggs 286½ yellow onion, thinly sliced 286½ spring onion, diagonally sliced 71⅝ chinese cabbage, Sliced 14325 g enoki mushrooms
Heat a skillet with some oil Sear 114600 g beef, thinly sliced until browned and set aside Add 286½ spring onion, diagonally sliced, 14325 g enoki mushrooms, 71⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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